Wüsthof 7 Santoku Knife for Home Cooks

About this item

• - The 7” Santoku knife is made through precision forging using High Carbon Stainless Steel, with a tempered rating of 58-degree HRC.
• - Utilizing Precision Edge Technology (PEtec), the blade of this knife is 20% sharper and maintains its edge twice as long as older versions.
• - WÜSTHOF Classic Series Knives come equipped with a full bolster and finger guard to ensure safety during use.
• RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
• KITCHEN WORKHORSE – The WÜSTHOF 7” Classic Santoku is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
• WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
• CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards